Texas Style Green Chili and Buttermilk Cornbread with Homemade Whipped Honey Butter

Texas Style Green Chili and Buttermilk Cornbread with Homemade Whipped Honey Butter, my take on a classic...(Plus a Spicy Option!)

Green Chili and Buttermilk Cornbread

When I was a kid, we had a restaurant in town called "The Big Yellow House". It was a stately yellow Victorian home and the one thing that they served with every meal was a giant piece of sweet hot cornbread with whipped honey butter. Since my childhood, there’s just been something nostalgic about cornbread that brings comfort and warmth to certain meals. Whether you’re serving it with a bowl of chili or enjoying it with a hearty stew, Texas style cornbread takes this humble dish to a whole new level. With a perfect balance of sweet and savory, this recipe is sure to become a family favorite.

This Texas style cornbread is a little different from your usual cornbread recipes. The buttermilk creates a moist and soft piece of cornbread because let's face it, there is nothing worse than a dry cornbread. It’s also packed with flavor thanks to the addition of green chilies, corn, and Mexican blend cheeses, all of which create a hearty and delicious bite. You can’t go wrong with this one, especially when paired with your favorite Southern dishes! And for an extra touch of indulgence, a homemade whipped honey butter recipe that will take your cornbread to new heights.

Here’s the recipe to make your own Texas style cornbread and whipped honey butter (with a spicy twist, if you like)!

My Texas Style Green Chili and Buttermilk Cornbread with Homemade Whipped Honey Butter

Ingredients:

• 2 cups enriched yellow cornmeal

• 2 cups all purpose flour

• 8 tbsp sugar

• 8 tsp baking powder

• 1 tsp salt

• 2 cups buttermilk

• 2 large eggs

• 1/2 cup light olive oil

• 1 (15 oz) can corn, drained

• 1 (7 oz) can diced medium green chilies, drained

• 1 cup Mexican blend shredded cheese

Instructions:

1. Preheat and Prepare:

   Preheat your oven to 400°F. Grease a 14x10x3-inch baking dish with oil or non-stick spray. This is a deep dish recipe since the cornbread will rise as it bakes. If you don’t have a 14x10x3 dish, you can split the batter into two smaller baking dishes (such as two 9x9-inch pans) or cut the recipe in half, but be sure to adjust the baking time accordingly.

2. Mix Dry Ingredients:

   In a large mixing bowl, combine the cornmeal, flour, sugar, baking powder, and salt. Stir until evenly mixed.

3. Mix Wet Ingredients:

   In a separate bowl, whisk together the buttermilk, eggs, and olive oil until fully combined.

4. Combine Everything:

   Add the wet ingredients to the dry ingredients and mix using a mixer on medium speed until everything is well incorporated. You’ll notice the batter is thick, and that’s just how we want it!

5. Add the Extras:

   Stir in the drained corn, diced green chilies, and shredded cheese. This is where the cornbread gets its Texas flair! The cheese adds richness, the corn brings a bit of sweetness, and the chilies give it just the right amount of Latin flavor.

6. Bake:

   Pour the batter into your prepared baking dish, spreading it evenly. Place the dish in the oven and bake for 30-40 minutes, or until the top is golden brown and a toothpick inserted into the center comes out clean.

7. Serve:

   Allow the cornbread to cool slightly before cutting into squares. Serve warm with butter, or alongside your favorite Southern dishes like chili, barbecue, or greens.

   
   

   

   Green Chili and Buttermilk Cornbread

Homemade Whipped Honey Butter:

What’s cornbread without a generous dollop of whipped honey butter? This simple yet luxurious butter recipe is the perfect complement to your Texas style cornbread. Sweet, creamy, and just the right amount of salt, this honey butter will have everyone asking for more!

Whipped Honey Butter

Ingredients:

• 1/2 cup honey

• 1/2 cup butter (softened)

• 3 tbsp powdered sugar

• 1/4 tsp pink Himalayan sea salt

Instructions:

1. Whip the Butter:

   In a medium bowl, combine the softened butter and powdered sugar. Using a hand mixer, whip the butter on medium speed for about 2-3 minutes until it's light and fluffy.

2. Add Honey and Salt:

   Add the honey and pink Himalayan salt to the whipped butter and mix until everything is well incorporated.

3. Serve:

   Once your honey butter is ready, serve it alongside your freshly baked Texas style cornbread. Spread generously for the ultimate treat!

   
   

Spicy Whipped Honey Butter (For Those Who Like a Kick!)

If you love a little heat with your sweet, this spicy version of whipped honey butter will bring the perfect balance of flavors to your cornbread. The addition of cayenne pepper and red chili flakes adds just the right amount of spice to elevate the sweetness of the honey butter.

Whipped Spicey Honey Butter

Ingredients:

• 1/2 cup honey

• 1/2 cup butter (softened)

• 3 tbsp powdered sugar

• 1/4 tsp pink Himalayan sea salt

• 1/4 tsp cayenne pepper (or more to taste)

• 1/2 tsp red chili flakes (optional, for extra heat)

• 1/4 tsp Ancho Chili Powder

• 1/4 tsp Chipotle Chili Powder

Instructions:

1. Whip the Butter:

   In a medium bowl, combine the softened butter and powdered sugar. Using a hand mixer, whip the butter on medium speed for about 2-3 minutes until it's light and fluffy.

2. Add Honey, Salt, and Spice:

   Add the honey, pink Himalayan salt (start with 1/4 tsp but adjust to taste), cayenne pepper, chili powders and red chili flakes (if using) to the whipped butter. Mix until everything is well incorporated and the butter is smooth and creamy.

3. Serve:

   Once your spicy honey butter is ready, spread it generously over your warm cornbread for the ultimate sweet and spicy combination!

Tips and Tricks:

• Grease the Dish Well: Don’t skip greasing your baking dish, as this ensures the cornbread doesn’t stick and makes it easier to serve.

• Serving Ideas: This cornbread pairs perfectly with chili, grilled meats, or as a side to a big Southern dinner. It’s also fantastic as a breakfast treat with a little honey butter.

• Make it Spicy: If you want more heat, feel free to adjust the cayenne pepper and red chili flakes to your liking. It’s all about finding the right level of spice for you!

This Texas style cornbread, paired with homemade whipped honey butter (and a spicy version for those who love a kick!), is the ultimate comfort food combo. The sweet, savory flavors of the cornbread complement the creamy, luscious honey butter,

whether you enjoy it sweet or with a spicy twist.

As always, happy baking!

Jennifer