Spice up your summer evenings with this smoky, chipotle roasted potatoes, spicy Andouille sausage and zesty rice. I gave my Spanish rice a makeover with red bell peppers, green chilis, and a smoky chipotle seasoning blend. To match that flavor profile, I seasoned the potatoes similarly and roasted them alongside onions and the sausage in the oven. The end result? An incredibly satisfying, smoky, and spicy meal that hits all the right notes, chipotle, cumin, and a bit of heat
Jennifer Reyes
May 19
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